We produce top-quality free-range poultry, meat and game for Christmas. We humanely slaughter the poultry in our farm abattoir, the other meat is taken locally to be processed, then all the meat is butchered by our Master Butchers here at Franklins Farm.
We have an extensive range from traditional free-range Geese and Turkeys, Ducks and Capons, to our own Beef, which is hung for a minimum 21 days to ensure flavour and tenderness, our quality grass-fed lamb and Gloucester Old Spot X Pork. Any joints can be accommodated by our skilled on-site butchers and experienced team. We make our speciality 3 or 4-Bird Roast here from our free-range goose stuffed with pheasant and chicken breasts and stuffed with gluten-free stuffing. We can also Crown Turkeys, make Turkey Breast Roasts, and cater for as many requests as possible!
The Farm Shop is open every day until 24th December at 1pm. You can come and purchase sausages, bacon, pigs in blankets, hams, gammons, beef, lamb and pork as usual from the shop, but we cannot maintain a paper trail for the last week, so we will not be taking any orders after 12th December. Many thanks for your understanding!
Please note that any 2022 Christmas Orders which were not collected last Christmas were frozen by us in our freezers until Easter. If there was no collection or contact by Easter, the produce has been removed due to the costs and requirements of storage.