Quality Free Range Grass Fed Beef Top Rump

£18.30
In stock
SKU
FR27
Quality Free Range Grass Fed Beef Top Rump
Franklins tender Beef. Our beef is hung for at least 21 days to ensure it is tender and succulent.Top rump, also commonly known as thick flank, is sourced from the rear of the cow and like cuts from the surrounding area (topside and silverside), it's a very lean meat. It's a boneless cut, that like silverside and topside, usually comes barded, whereby a thin layer of fat is attached to the side to aid the cooking.
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