Free Range Chicken Breast approx 320g each

 Our chickens have no food-miles, having been produced here on the Farm, and also slaughtered, dry-plucked and prepared by our butchers, so they are fully traceable.  Our customers tell us that the taste has depth and flavour, due in part to their maturity, the fact that they are hung and then dry-plucked, rather than wet-plucked where water is added.

They are usually sold skin-on, unless request received for skinless.