Free Range Franklins Goose Fat

In stock
Free Range Franklins Goose Fat
Goose Fat from our own Geese - Goose fat drained from the goose is ideal for cooking roast potatoes, roast vegetables and Yorkshire puddings. Nutritional analysis shows goose fat contains a relatively low proportion of the undesirable saturated fats and a higher proportion of the healthier mono- or poly-unsaturated fats and essential fatty acids. The pure fat which is found in the body cavity and removed before cooking can be melted, allowed to set and then frozen - it makes excellent pastry. This goose dripping is also delicious as a snack on toast
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