Free Range Pork Loin Boned & Rolled

£18.05
In stock
SKU
FR120

Free Range Pork Loin Boned & Rolled

Select cuts of meat from our own free range pork, famed for its flavour and succulence.

For perfect crackling, dry the rind and using a sharp knife score deeply, rub well with oil (use vegetable not olive oil) and salt. Place on a rack in a roasting tin and open roast in the centre of a pre-heated oven for calculated cooking time (do not baste or cover the joint, or the crackling will go soft).Once cooked, allow the joint to stand for 10 mins prior to carving - this allows the juices to settle giving you amore succulent joint.The premium of roasting joints this is often used for celebratory roast dinners.

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