Quality Grass Fed Franklins Saddle (Loin) of Lamb

Franklins quality grass fed Free Range Lamb, grazed on the meadows at Thorncote Green and Ickwell Bury. Saddle of lamb is the boned & rolled loin, a premium roasting joint. It can serve around 8-10 people - perfect for a special occasion. The saddle can be boned and stuffed and tied up before roasting. For best results, oven roast at Gas mark 4-5, 180-190°C, 350-375°F, for 25 mins per 450g per lb for medium or 30 mins per 450g per lb for well done