Quality Free Range Grass Fed Beef Skirt

Beef Skirt needs long slow cooking but has a superb flavour. Used in casseroles and stews, it makes the most delicious gravy because the connective tissue in it turns to gelatine, thickening and flavouring the sauce. Skirt can be bought whole, in slices, or diced, all of which are suited to slow cooking. If bought in thick slices with the bone running through the middle it's a good substitute for oxtail.  Perfect in a rich tasty casserole as it will thicken up the sauce itself.