Quality Free Range Beef Topside

Franklins tender Beef. Our beef is hung for 21-35 days in our dry-ageing cabinet to ensure it is tender and succulent.Topside is ideal for roasting as it is very tender and can be carved into lean slices.

Oven roast this flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F. - Rare 20 minutes per 450g per 1lb plus 20 minutes - Medium 25 minutes per 450g per 1lb plus 25 minutes - Well done 30 minutes per 450g per 1lb plus 30 minutes .

Alternatively topside makes a great pot-roast or can be braised on a bed of vegetables and stock. Don't forget to rest your joint for at least 20 minutes before serving.