Quality Grass Fed Franklins Lamb Shank (Singles)

Lamb Shanks from Free Range Lamb. Priced per shank, you will require one per person.

Shanks are best cooked long and slow until the meat literally falls off the bone.  The gelatinous sinews of this small joint create a rich thick sauce when you pot roast them in wine or stock at Gas mark 3, 150ºC, 325ºF.Shanks are from the bottom section of the leg just below the knee