Pork Loin Porcetta

In stock

Free Range Pork Loin and Belly Boned & Rolled and stuffed with salt, pepper, fennel seeds, fresh garlic & parsley

Makes a wonderful centrepiece for your celebratory roast dinner.

Once cooked, allow the joint to stand for 10 mins prior to carving - this allows the juices to settle giving you amore succulent joint.



















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